This Blog is about chess and I have every intention of keeping it that way. I can only remember one other post I made that was not about chess, but today something stuck in my craw so bad I simply must comment on it.
TV dinners. I am not a fan of them, but I do find some tolerable: Swanson and Stouffer’s have a few that aren’t bad and I can tolerate them if I have to but a couple of weeks ago we bought two dinners (stuffed pepper and a pepper steak) made by a company called Michelina’s as a “test” to see if we might like them.
Earlier this week I put one in my wife’s lunch and she advised me not to do it again; she heated it up at work, took one bite and threw it out. This afternoon I microwaved the pepper steak for lunch and have to tell you the gag factor of this “stuff” (I hate to call it food) is off the charts. I managed two bites before dispatching it to where it belonged in the first place…the garbage can. Beware: I don’t care how good the sale price is or how tasty the picture on the box looks, don’t buy this crap.
What's here? My comments about chess and my pdf booklets on players and tournaments. PLUS links to sites about chess history, scholastic help, chess books (on line and downloadable), places to play chess online (real time and correspondence), Soviet chess sites, chess instruction, recommended books, chess engines, endgame databases and other really great Blogs. You will find posts about chess engines, well-known and not-so-well-known historical figures, great games and a lot of other things about chess that I have found interesting or informative. There are also posts on improvement containing subject matters like pattern recognition and how chess masters think. Most improvement advice has been gleaned from the masters themselves and psychological studies which have attempted to understand the thought process of chess masters. Be sure to take time to browse the whole Blog for interesting material. Your comments and suggestions are always welcome.